Tiburon Tavern Menu (Update 2025)
Welcome to Tiburon Tavern, your go-to spot for breakfast and brunch in the picturesque Tiburon, CA. Nestled within The Lodge at Tiburon, this casual yet upmarket eatery delights guests with a vibrant menu designed for all tastes.
The menu features hearty classics alongside unique twists, ensuring a pleasing experience for everyone from families to brunch enthusiasts. Though limited vegetarian options are available, the focus on quality ingredients shines through every dish.
Highlights include:
- Heated outdoor seating for those who enjoy al fresco dining.
- A full bar paired with enticing happy hour specials.
- Family-friendly features, making it the perfect spot for kids.
Tiburon Tavern also prioritizes sustainability with compostable containers and plastic-free packaging. Whether you're dining in or grabbing takeout, this restaurant promises a delightful experience that keeps you coming back for more.
Starters
SWEET POTATO SKINS
sweet potato, bacon, caciocavallo cheese, sour cream and chives
BUFFALO CHICKEN WINGS
rockys organic, bonein wings, served with celery sticks, and bleu cheese dressing
CRAB CAKES
two maryland blue crab cakes served with homemade beet aioli
SAUTEED SHISHITO PEPPERS
mild peppers with a smokysweet flavor, sometimes a hint of spiciness, served with garlic aioli dipping sauce
FRENCH ONION SOUP
caramelized onions, beef stock, and herbs, toasty bread with melted gruyere and parmesan cheese
CRISPY CALAMARI
lightly breaded and flash fried served with cocktail and tartar sauce
AHI TUNA POKE NACHOS
ahi tuna, cilantro, avocado, green onions, and seaweed on wonton chips topped with siracha aioli
TRUFFLE FRIES
truffle oil, parmesan cheese, parsley
CHEFS DAILY SOUP
ask server for daily selection
NICOISE
mixed greens, pepper crusted ahi tuna, hardboiled egg, pickled red onions, cucumber, green beans, nicoise olives, heirloom tomato and caper berries olive oil and citrus vinaigrette
AUTUMN KALE SALAD
baby kale, sweet potatoes, apples, pepitas, dried cranberries and gorgonzola cheese, poppyseed dressing
WEDGE
cherry tomatoes, sliced red onions, chopped bacon, bleu cheese crumbles, and iceberg lettuce, bleu cheese dressing
BABY SPINACH
baby spinach, feta cheese, strawberries, avocado, pumpkin seeds, and pecans, sherry vinaigrette dressing
QUINOA
quinoa mixed with petite vegetables, avocado, asparagus and mushrooms, basil oil and balsamic glaze
CAESAR
hearts of romaine, parmesan cheese shards, tossed in caesar dressing, topped with croutons
Salads
Sides
Organic Mixed Green Salad
Mashed Potatoes
Brussel Sprouts
Carrots
Asparagus
Sauteed Spinach
French Fries
CHICKEN AND WAFFLES
one belgian waffle, fried chicken, honey butter and maple syrup
LASAGNA
beef bechamel, mozzarella, parmesan cheese and marinara
GRILLED FISH TACOS
three tacos with grilled mahi, avocado, cilantro lime crema and citrus coleslaw
CHEESE QUESADILLA
mozzarella cheese, red pepper, grilled onions, homemade salsa, guacamole and sour cream, choice of corn or flour tortilla, organic mixed green salad on the side
TAVERN EGGS BENEDICT
two poached eggs, smoked ham, english muffins, lemon truffle hollandaise, hashbrown potatoes and seasonal fresh fruit
PUMPKIN RAVIOLIS
butter sage, balsamic glaze and a touch of marinara sauce
Entrees
Sandwiches
CRANBERRY APPLE TUNA
albacore tuna, dried cranberries, apples celery, lettuce, mayo, hint of lemon on whole wheat bread, choice of french fries or salad
GRILLED CHICKEN
grilled rockys organic freerange chicken, grilled zucchini, arugula, tomato, mayo, red onion and provolone cheese on ciabatta bread, choice of french fries or salad
PULLED PORK
bbq pulled pork, bleu cheese coleslaw on brioche, choice of french fries or salad
SEARED AHI TUNA
seared ahi tuna, carrots, red cabbage slaw, wasabi aioli on brioche choice of french fries or salad
CLUBHOUSE
turkey breast, bacon, egg salad and avocado, tomato, lettuce, olive tapenade choice of french fries or salad
TAVERN BURGER
allbeef patty with caramelized onions, cheddar cheese, sliced tomatoes, lettuce, mayo, mustard, served with choice of french fries or salad
REUBEN SANDWICH
corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread choice of french fries or salad
LOBSTER MAC CHEESE
creamy mascarpone, cheddar and gruyere cheese, fresh maine lobster, crispy panko and parmesan crust
BAKED CAMEMBERT
thyme, garlic and cranberry sauce served with crostinis
ELOTE
mexican street corn kernel corn, lime juice, chili and mayo topped with cotija cheese and cilantro
BAKED SPINACH ARTICHOKE DIP
marinated artichoke hearts, garlic, parmesan and mozzarella cheese, house seasonings served with corn tortilla chips